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Brut
Trento
DOC
Features
Grape variety
80% Chardonnay, 20% Pinot Nero
Winemaking
Steel, 36 months on the lees – classical method
Serving
Serving temperature 6-8°C
Alcohol content
12,5% abv
Tasting notes
Intense nose, with sensations of green apple and breadcrust
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