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Due calici di Prosecco

Prosecco

Vivacity of Italian bubbles

To Furia Prosecco is the base to everything.
The organoleptic quality and the cleaning of the sparkling wine base are main features to guarantee excellent performances during the sparkling wine production phase. This is the key role of filtration, clarification and refrigeration. It can be obtained ready for the second fermentation either with pure Glera or accompanied by grapes suitable for blending up to 15% to enhance its complexity.
Clear, fresh and aromatic; the perfect base for the world's most famous Charmat.

Where do our grapes come from?

Our vineyards
Veneto, Italy
Verona
Venice

Glera and blending grapes used to produce white or Rosé Prosecco DOC, are located in the province of Padova in two areas with different microclimates and soil characteristics.
At the foothills of the Colli Euganei in Teolo, the soil has volcanic origin that enhances minerality, great acidity, white flower, pear and apple notes to the wine. In the Vescovana area the soil has marine origin and gives the Prosecco DOC enhanced flower, apple and tropical fruit notes.

Vescovana

Vescovana

Altitude:
Sea level
Soil texture:

Soil with marine origin with elevated presence of sand, silt and sea sediments. Porous ground that allows for deep root exploration. Presence of a water table at two metres below the surface. Sylvoz and Guyot cultivation.

Teolo, Colli Euganei

Teolo, Colli Euganei

Altitude:
20 metri a.s.l.
Soil texture:

Soil of marine origin at the foothills of the Colli Euganei, covered by a basaltic mantle derived from subsequent volcanic eruptions. It consists of Rhyolite, Trachyte, and Latite. A mineral-rich, deep, and porous ground that allows for vertical root exploration. Guyot cultivation.

Oliosi

Oliosi

Altitude:
130 metri a.s.l.
Soil texture:

Fluvio-glacial soil with a surface layer of clay and silt resting on a base of gravel and pebbles at depth that provide a very rapid drainage. Guyot cultivation.

How we can create your Prosecco DOC

Prosecco project

Let’s study it together from grape selection to the finished wine. Discuss with our vineyards technicians and our oenologists and share your Prosecco DOC project idea with us. Let’s Dream big, together.

Calice di Prosecco

Choose your Prosecco

Request the sample that best reflects the organoleptic profile of your company.

The process

Together, step by step

Grapes selection

The backstage of the perfect wine

  • Vineyard Control
  • Health Status of the Grapes
  • Maturity Level
  • Grapes Selection
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Grapes processing

From crushing to fermentation

  • Crushing
  • Controlled Winemaking
  • Pressing
  • Wine Production
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Clarification

Temperature and malolactic stability control

Filtration

Ready for Delivery

Our cellar

The coordination of our team and the available technologies allows us to monitor every step of production, achieving extraordinary results.

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Botti vino Furia

Laboratory and wine research

Wide-range monitoring to guarantee exceptional results.

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Vino in laboratorio

Our commitment to the environment

Investments in Research and Development, along with sharing ideas with universities and partners, to reduce each year the externalities of our company.

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Mano che raccoglie un grappolo d'uva nei Vigneti della Valpolicella

Certifications

Click on the logos to open the PDFs.

Request a sample or a technical tasting

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